A La Carte

Starters

Roast Pepper & Yorkshire Feta Terrine with Sun blushed Tomatoes,

Soused Cucumber, Basil & Pine Nut Vinaigrette.

Sesame Seared Tuna with Piperade, Avocado, Micro Cress.

Spiced White Crab Meat with Shellfish Fritters & Tomato Borscht.

Main Courses

Roast Rump of Derbyshire Lamb with Braised Shoulder Croquette,

Marjoram Carrots & Roast Garlic Foam.

Baked Fillets of Plaice with a Crab Soufflé, Braised Fennel & Citrus Scented Sauce.

Pan Fried Gressingham Duck Breast with Wild Mushrooms & Creamed Potatoes.

Desserts

Bread & Butter Pudding layered with Dried Winter Fruits, Butterscotch Sauce & Vanilla Pod Ice Cream.

Baked White Chocolate Cheesecake with Marinated Cherries & Cherry Ripple IceCream.

Jammy Dodger:  Sable Biscuits, Vanilla Parfait, Strawberry Frangipane with Strawberry Foam.

Two Courses

£25.00 per person

Complimentary glass of wine.