The Which Good Food Guide 2006
`A decent neighbourhood restaurant`
Prime raw materials are handled with respect (Gressingham Duck on artichoke, pea and sage risotto; chargrilled Aberdeen Angus fillet with field mushrooms and creamed spinach) and the highlight of an inspection meal was halibut served with a classic sauce Duglere, chickpea gateau and buttered asparagus.
Five house bottles at £13.50 open a well spread (wine) list.
