A La Carte

Starters

Potted Smoked Salmon dressed with White Crab Meat & Fennel Cured Salmon with Micro Cress & Pickled Cucumber.

Ham Hock Terrine with Deep Fried Duck Egg, Brioche & Parsley Sauce.

Sun Blushed Tomato & Ricotta Cheese Roulade with Carpaccio of Beetroot, Jerusalem Artichoke Crisp.

Pan Fried Scallops & Black Pudding with Spiced Roast Pineapple.

Peppered Cold Sirloin of Beef with Horseradish Cream, Rocket & Toasted Pine Kernel Salad, Truffle Oil.

Main Courses

Roast Loin of Derbyshire Lamb with a mini Shepherd’s Pie Sautéed Spring Cabbage & Cured Bacon.

Pan Fried Seabass with Crisp Calamari on a Melon Rocket & Raspberry Sauce Vierge.

Medallions of Angus Beef with Braised Oxtail, Enoki Mushrooms, Roast Shallots & Béarnaise Sauce.

(£3.00 Supplement)

Crisp Skinned Gressingham Duck Breast with Celeriac Puree, Butternut & Rosemary Gateaux, Port Wine Reduction.

Baked Tart of Pumpkin & Yorkshire Feta with Chargrilled Artichokes, Glazed Parsnip, Lemon & Herb Butter Sauce.

Desserts

Rhubarb & Crystalised Ginger with Granola Crumble & Baked Clotted Cream Custard.

Iced Cherry Nougat Parfait with Malt Whiskey Cream.

Sticky Toffee Pudding with Vanilla Pod Ice Cream & Butterscotch Sauce.

Valrhona Dark Chocolate Marquise with Cinder Toffee Ice Cream & Crackle Crystals.

Selected Cheeses: Cropwell Bishop Stilton, Yorkshire Barncliffe Brie,with Cranberry & Onion Relish Grape Jelly, Pecan & Raisin Bread, Port Wine Syrup. 

£36.95 per person

Coffee: (Filter, Latte, Cappuccino and Espresso) Petite Fours £3.75