Home > Menu

Starters

Tian Of Dressed White Crab Meat & Freshwater Crayfish Tails with a Cômpote Of Sun Blushed Tomatoes & Apple, Gazpacho Sauce

Tartin Of Baked Goats Cheese with a Salad Of Green Beans, Kalamata Olives, Oven Roasted Tomatoes, Artichokes & Red Pepper Dressing

Pressed Salmon & Baby Leek Terrine With a Beetroot & Horseradish Emulsion

Salad Of Cured Serrano Ham with Pickled Vegetables, Aged Parmesan & Mustard Seed Dressing

Jerusalem Artichoke Soup with a Ballantine Of Chicken, Pistachios & Hock

Main Courses

Pan Fried Gressingham Duck Breast With a Fricassee Of Wild Mushrooms, Baby Onions, Cured Bacon & Roast Garlic Mash

Sautéed Fillet Of Halibut with Buttered Chickpeas, Steamed Asparagus, Fried Courgettes & Muscat Wine & Chive Sauce

Roast Loin & Braised Shank Meat Of Derbyshire Lamb with White Bean Puree, Dauphinois Potatoes & Balsamic & Honey Jus

Pan Fried Fillet Of Angus Beef with Bubble & Squeak Cake, Sautéed Potatoes, Baby Spinach & Shallot & Shiraz Wine Sauce
(£2.95 Supplement)

Baked Tart Of Spring Vegetables, Gratin Potatoes, Roast Fennel & Root Vegetable Sauce

All Main Courses Are Served with a Selection Of Seasonal Vegetables

Desserts

Flavours Of Valhrona Chocolate – Dark Chocolate Brulee, Milk Chocolate Torte, White Chocolate Sorbet

Bread And Butter Pudding Layered With Dried Winter Fruits, Butterscotch Sauce & Vanilla Pod Ice Cream

Traditional Bakewell Tart With Amaretto Ice Cream

Tart Tartin Of Roast Pineapple With a Coconut and Black Pepper Sorbet
(Please Allow 15-20 Minutes Cooking Time)

Locally Produced Yorkshire Cheeses
Braffords Goats, Buxton Blue And King Richard III Wensleydale Served With Apricot & Ginger Chutney, Red Grapes, Celery and Rafters Date Bread

≈

Coffee And Petit Fours £3.00
(Filter, Latte, Cappuccino And Espresso)

£36.00
3 Courses