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Starters
Tian of Dressed White Crab Meat & Fresh Water Crayfish Tails with Apple & Sun Blushed Tomato, Gazpacho Sauce.
Goat’s Cheese Panacotta with Air Dried Ham & Crumbed Scampi Tail.
Ballantine of Salmon with New Potato & Dill Salad, Soused Cucumber, Virgin Oil & Lemon Vinaigrette.
Mille-Feuille of Buffalo Mozzarella, Plum Tomatoes, Kalamata Tapenade & Basil with Pesto Dressing.
Chicken & Pistachio Roulade with a Sweet Onion Mousse, Watercress & Herb Dressing.
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Main Courses
Roast Rump of Derbyshire Lamb with Broad Bean Puree & a Tarte Tatin of Oven Roasted Tomatoes & Artichokes, Rosemary Flavoured Jus.
Grilled Fillet of Sea Bass on Creamed Potatoes & Summer Peas with a Sauce of Mussels, Shallots & Lemon.
Pan Fried Round Green Farm Venison with
Honey & Balsamic Beetroot, Smoked Bacon & Potato Fondant.
Chargrilled Fillet of Angus Beef with Salt Beef Hash, Creamed Spinach & Béarnaise Sauce.
(£3.00 supplement)
Puff Pastry Tart of Grilled Aubergine, Artichokes and Spinach with Summer Vegetables & Chive Butter Sauce.
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Desserts
Summer Pudding with Clotted Cream Ice Cream.
Textures of English Strawberries:
Strawberry Pimm’s Jelly, Strawberry & Shortbread Ice cream,
Champagne Glazed Strawberries.
Chilled Chocolate & Raspberry Fondant.
Blueberry & Almond Tart with Blueberry Compote and Maple Syrup Ice Cream.
Selected Cheeses:
Cropwell Bishop Stilton.
Yorkshire Barncliffe Brie.
With Cranberry & Onion Relish
Grape Jelly, Pecan & Raisin Bread, Port Wine Syrup.
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£36.00 per person
Coffee and Petit Fours
£3.50