£25 Menu

Starters

Dressed White Crab Meat & Crayfish Tails with Potted Shrimps & Tomato Beignet.

Goat’s Cheese Pannacotta with Air Dried Ham & Crumbed Scampi Tail.

Slices of Roast Duck with an Asian Salad of Crisp Vegetables & Fine Noodles, Black Sesame & Honey Dressing.

Main Courses

Roast Loin of Derbyshire Lamb with a Tarte Tatin of Glazed Parsnips, Creamed Savoy Cabbage & Roast Root Vegetable Sauce.

Baked Fillet of Whitby Cod with Tempura Prawns, Capers, Lemon & Parsley Sauce.

Roast Gressingham Duck Breast with Dauphinoise Potatoes on a Cassoulet of White Beans, Chorizo & Merguet Sausage.

Desserts

Warm Gingerbread Pudding with a Spiced Rum Sauce & Clementine Sorbet.

Winter Cherry Nougat Parfait with Malt Whiskey Cream & Butterscotch Sauce.

Black Forest Terrine with a Vanilla Pod Choc Ice.

Two Courses

£25.00 per person

Complimentary glass of wine.