A La Carte
Starters
Dressed White Crab Meat & Crayfish Tails with Potted Shrimps & Tomato Beignet.
Slow Roast Belly Pork with Butternut Squash Puree, Soy Sauce & Ginger Syrup.
Peppered Cold Sirloin of Beef with Horseradish Cream, Rocket & Toasted Pine Kernel Salad, Truffle Oil.
Goat’s Cheese Pannacotta with Air Dried Ham & Crumbed Scampi Tail.
Slices of Roast Duck with an Asian Salad of Crisp Vegetables & Fine Noodles, Black Sesame & Honey Dressing.
Main Courses
Roast Loin of Derbyshire Lamb with a Tarte Tatin of Glazed Parsnips, Creamed Savoy Cabbage & Roast Root Vegetable Sauce.
Baked Fillet of Whitby Cod with Tempura Prawns, Capers, Lemon & Parsley Sauce.
Pan Fried Fillet of Angus Beef with Braised Oxtail, Thyme Roasted Sweet Potato & Shiraz Wine Jus.
(£3.00 Supplement)
Roast Gressingham Duck Breast with Dauphinoise Potatoes on a Cassoulet of White Beans, Chorizo & Merguet Sausage.
Baked Tart of Pumpkin & Yorkshire Feta with Chargrilled Artichokes, Glazed Parsnip, Lemon & Herb Butter Sauce.
Desserts
Warm Gingerbread Pudding with a Spiced Rum Sauce & Clementine Sorbet.
Valrhona Dark Chocolate Marquise with Cinder Toffee Ice Cream & Crackle Crystals.
Winter Cherry Nougat Parfait with Malt Whiskey Cream & Butterscotch Sauce.
Black Forest Terrine with a Vanilla Pod Choc Ice.
Selected Cheeses: Cropwell Bishop Stilton, Yorkshire Barncliffe Brie,with Cranberry & Onion Relish
Grape Jelly, Pecan & Raisin Bread, Port Wine Syrup.
£36.95 per person
Coffee
(Filter, Latte, Cappuccino and Espresso)
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